The Dish

Bloomfield Hills Living readers enjoy 4 courses and cocktails at Bill’s

A large group of Bloomfield Hills Living readers recently spent a snowy evening tucked inside the warmth of Bill’s. They enjoyed a four-course custom menu that featured some innovative Bill’s classics such as the Harris O. Salad, Butternut Squash Risotto and Flourless Chocolate Cake. Writer Connie Hogan chatted with guests and heard many rave about the meal, atmosphere and overall experience. Most of all, guests were pleased to have Bill’s in the neighborhood. (March 2016)

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Roberts Restaurant Group