On March 19, 1995, Streetside Seafood first opened its doors on a quiet Downtown Birmingham street. Since then, it has become the community’s premier destination for fresh, innovative seafood dishes and exceptional hospitality. In an industry not known for longevity, Streetside’s three decades of excellence is a milestone achievement.
Streetside Seafood has once again been honored with the Wine Spectator Award of Excellence for its outstanding and expertly curated list of nearly 100 spectacular wines. Streetside has received this top honor every year since 2010. The Award of Excellence is presented every year to restaurants around the world that offer thoughtfully curated lists featuring high-quality, diverse selections that pair...
Roberts Restaurant Group is a proud supporter of the new film Detroit: The City of Chefs. This documentary captures the Motor City's distinguished and storied culinary heritage while celebrating the visionaries who cemented its spot as an international dining destination. Renowned chef and restaurateur Keith Famie is director and producer of this special documentary that explores the historical and economic...
Tucked away on the busy corner of Woodward and Long Lake, Bill’s has been welcoming guests to its comfortable dining room for 10 years. In an industry where longevity is uncommon, a decade of delicious dining is a significant achievement. With its creatively classic cuisine, sensational service, and welcoming atmosphere — Bill’s is poised to offer many more decades of...
