Hour Detroit recently featured a recipe from Ryan Zagor, executive chef at Beverly Hills Grill. His all-purpose Ginger Barbecue Glaze is good hot or cold and is a go-to for grilling, vegetables and everything else under the summer sun.
Click here to see the recipe.
TripAdvisor travelers consistently give RRG restaurants outstanding reviews for service and overall dining experience. This year, five RRG dining destinations have been awarded Certificates of Excellence by the world’s largest travel site. TripAdvisor honors only the highest-rated restaurants in the area. Click below to connect to each restaurant’s individual profile and see the rankings and reviews for yourself.
Restaurant critic Molly Abraham revisits Beverly Hills Grill and how well the restaurant has aged after 30 years. “It retains the glow of youth,” says Abraham, noting that it is unassuming, comfortable and charming. Click here to read the full review.
Roberts Restaurant Group is once again sponsoring free admission to Cranbrook Gardens for the 2018 season. Visitors can explore and enjoy the 40-acre estate and its gardens for free from May through October. “This partnership with Cranbrook is a great way to give back to the community that supports us,” says Bill Roberts, proprietor of RRG. For more information about Cranbrook Gardens, please click here.
In early April, Roberts Restaurant Group participated in Detroit’s Feed the Need event at the Baldwin Center in Pontiac. In collaboration with the Feed the Need nonprofit organization, chefs and managers from the RRG team worked to relieve some of the burden of soup kitchens and shelters by donating and serving food to those in need.
It was 30 years ago that Beverly Hills Grill first opened its doors. In an industry that isn’t always known for its longevity, that’s a monumental achievement. What used to be Jaxon’s – a family dining venue – was gutted, renovated and transformed in 1988. Since its launch, it’s become a popular mainstay and legendary brunch destination. The innovative menu, unpretentious atmosphere and stellar service keep customers coming back to the 80-seat restaurant. With this staying power, The Grill could be serving guests for another 30 years. Or more.
To kick off Birmingham Restaurant Week, Streetside Seafood’s Chef Jonathan Rickloff joins the Fox 2 Detroit News team in their on-set kitchen. Chef Rickloff prepares Seafood Polenta, one of the dishes featured on Streetside’s dinner menu during Restaurant Week. Click here to see the entire cooking segment.
In anticipation of Shop & Champagne at the Birmingham-Bloomfield Art Center (BBAC), Cafe ML Executive Chef Josh Duncan prepares the Braised Short Rib dish. The annual event features a strolling dinner with dishes from other local restaurants, champagne, live jazz and a preview of The Holiday Shop, the upcoming fundraiser to benefit BBAC. Click here to see the Fox 2 Detroit segment.
Restaurant critic Molly Abraham celebrates the success of Roberts Restaurant Group with a spotlight on Bill’s. “They certainly rank with the best the area has to offer,” says Abraham. She commends Bill’s for its exceptional cuisine, service and club atmosphere and calls it a 4-star experience. Click here to read more.
MichiganHomes.com profiles Roberts Restaurant Group, interviews proprietor Bill Roberts and touts the ability of the group’s six restaurants to provide experiences that are warm and welcoming. “They are all committed to excellence,” says Roberts, who ensures the entire staff is rigorously trained so guests receive an exceptional dining experience every time. Click here to read more.
Roberts Restaurant Group
16205 West 14 Mile Road, Suite 100
Beverly Hills, MI 48025
