Your health and safety is paramount.

Roberts Restaurant Group has always upheld the highest standards of service, safety and cleanliness in our restaurants, and there are a number of additional health and safety measures we’ve implemented in order to keep our team and our guests as safe as possible.

We are following guidance from the Michigan Restaurant and Lodging Association (MRLA) to help Michigan restaurants operate safely amid federal and state regulations. The MRLA has combined guidance from the Center for Disease Control (CDC), Federal Drug Administration (FDA), Environmental Protection Agency (EPA), and the National Restaurant Association (NRA).

We are going to great lengths to keep our staff and guests safe as we all adjust to this new normal.





Face coverings are optional for all guests.

A touch-free hand sanitizer is available in the lobby for guests as they enter and leave the building.

Each restaurant has also installed a new REME-HALO UV air purification system for added protection. This state-of-the-art system sends ionized hydroperoxides into high-traffic areas to attack and destroy impurities in every cubic foot of air that’s circulating. The result is maximized air purification and filtration. Watch a video here to learn more about how the system works in commercial buildings.

The restaurant is thoroughly cleaned and sanitized throughout the day. Our team performs an hourly sanitation checklist. This allows for frequent cleaning and disinfecting in high touch areas, such as phones, touch screens, door handles, faucets, counter tops and any work surfaces.


For those who are not comfortable dining in, our menu items are available for carryout. For your convenience, online ordering is available through our websites. As always, we carefully prepare and package each dish so it will travel well.


As the days get cooler, we are working to continue offering the best dining experiences in Metro Detroit — inside and out.

When the weather does not allow for open windows or open patios, our state-of-the-art air-purification systems will keep air circulating throughout the restaurants.

Outdoor eating spaces at Bill’s, Cafe ML and Roadside B&G are being enclosed and furnished with heaters so guests can continue to enjoy dining outside comfortably.

We will maintain seating guests in a safe, socially distant way and keep up our strict sanitizing schedule.


Our entire team has been trained on our RRG Covid-19 Preparedness and Response Plan. This includes all sanitation and safety measures recommended by the CDC and the Oakland County Health Department.

Hand sanitizer is available throughout the restaurant for staff use.

RRG has implemented leave policies that promote staff staying home when they or any member of their household is sick or when required by a health care provider to isolate or quarantine themselves or members of their household.




We are truly excited to be doing what we love, and we hope you’ll be patient and accommodating as we do all that we can to safely serve you.

Roberts Restaurant Group