Your health and safety is paramount.

Roberts Restaurant Group has always upheld the highest standards of service, safety and cleanliness in our restaurants, and now that we’re open again, there are a number of additional health and safety measures we’ve implemented in order to keep our team and our guests as safe as possible.

We are following the “Roadmap to Reopening,” which is a guidance document designed by the Michigan Restaurant and Lodging Association (MRLA) to help Michigan restaurants reopen safely amid new federal and state regulations. This Roadmap has combined guidance from the Center for Disease Control (CDC), Federal Drug Administration (FDA), Environmental Protection Agency (EPA), National Restaurant Association (NRA), Executive Orders from Governor Gretchen Whitmer and our work with the Michigan Economic Recovery Council (MERC).

We are going to great lengths to keep our staff and guests safe as we all adjust to this new normal.

 


 

WHAT WE ASK OF OUR GUESTS:

Please wear face coverings. Face coverings are required for all guests to enter the building. Once you are seated at your table, you may remove them.

Practice social distancing. To minimize interactions, we ask that you practice social distancing of at least 6 feet inside the restaurant and while you’re waiting to be seated. If there is a wait, we ask that you wait in your car or outside, and we will notify you when your table is ready.

FOR YOUR HEALTH & SAFETY

WHEN YOU’RE INSIDE

We are operating at a reduced capacity but have given thoughtful consideration to social distancing requirements. We will seat our guests to ensure proper social distancing.  Outdoor seating will be utilized as much as possible.

A touch-free hand sanitizer is available in the lobby for guests as they enter and leave the building.

We have implemented many new safety procedures for our staff, including staff health screening, masks, hourly sanitation checklists as well as updated procedures for thorough disinfection of all areas after staff and guest use.

The restaurant is thoroughly cleaned and sanitized throughout the day. Our team performs an hourly sanitation checklist. This allows for frequent cleaning and disinfecting in high touch areas, such as phones, touch screens, door handles, faucets, counter tops and any work surfaces.

Tables and chairs and bar tops are thoroughly sanitized after each guest’s use.

OUR MENUS

We will have a variety of ways for you to view our menus: single use menus are available, contactless menus can be viewed from your mobile phone at RobertsRestaurantGroup.com, and QR codes are provided inside each restaurant.

As always, our daily specials will be listed on our website and on the chalkboards in our restaurants. You can always view specials for all of our restaurants at RRGspecials.com

CARRYOUT / CURBSIDE PICK UP

For those who are not comfortable dining in, our menu items are available for carryout. As always, we carefully prepare and package each dish so it will travel well.

OUR TEAM

Our entire team has been trained on our RRG Covid-19 Preparedness and Response Plan.  This includes all sanitation and safety measures recommended by the CDC, Governor’s Executive Orders and the Oakland County Health Department.

Upon entering the building, all employees and vendors receive a health screening, including temperature checks, and subject to mandatory face coverings when in the building. Anyone with a fever or exhibiting any symptoms is not be permitted in.

Hand sanitizer is available throughout the restaurant for staff use.

RRG has implemented leave policies that promote staff staying home when they or any member of their household is sick or when required by a health care provider to isolate or quarantine themselves or members of their household.

 


 

THANK YOU!

We are truly excited to be back doing what we love, and we hope you’ll be patient and accommodating as we do all that we can to safely serve you.


Do NOT follow this link or you will be banned from the site!