“Welcome. We look forward to serving you.”

For decades, we’ve welcomed thousands of guests into our neighborhood restaurants and provided sincere hospitality in warm, friendly environments. Since opening our first restaurant in 1983, we’ve carefully built a reputation for consistently delivering fresh, innovative food and superior service that truly sets us apart.

William Roberts  |  Proprietor

“We create great food and great relationships.”

Our guests can always count on an exceptional dining experience and unparalleled hospitality. Every member of our talented team is handpicked and rigorously trained to provide a stellar dining experience and to uphold the reputation we have built and maintained throughout the decades.


Patrick Roettele  |  Corporate Executive Chef

“Our people are committed to hospitality.”

It takes many talented people to deliver the hospitality our guests consistently receive. We’ve created a supportive environment that encourages every member of our team – whether they’re in the kitchen or behind the bar – to work together to provide the service our guests expect at each of our restaurants.


Carl Volk  |  Director of Operations

Beverly Hills Grill

Cara Palazzolo  |  General Manager

  • Jil Jones  |  Manager
  • Sarah Mikolajski  |  Manager
  • Erin Cusack | Manager
  • Guadalupe Hernandez | Manager
  • Ryan Zagor  |  Executive Chef
  • Sarah Paster  |  Sous Chef
  • Zachary Crane | Sous Chef
  • Carl Volk  |  Director of Operations
  • Patrick Roettele  |  Corporate Chef

Bill's

Brittany Bailey | General Manager

  • Krystyna Chambry | Manager
  • Hilary Tracy | Manager
  • Kat Dowdall | Manager
  • Leah Hetherington | Manager
  • Nick Jarulaitis | Executive Chef
  • Felipe Fonacier | Sous Chef
  • Carl Volk | Director of Operations
  • Patrick Roettele | Corporate Chef

Cafe ML

Sarah LaCasse | General Manager

  • Danielle Vrtis | Manager
  • Joe Moore | Manager
  • Jordyn Varacalle | Manager
  • Josh Duncan | Executive Chef
  • Kevin Claire | Sous Chef
  • Cory Langston | Sous Chef
  • Carl Volk | Director of Operations
  • Patrick Roettele | Corporate Chef

Roadside B&G

Grace Splude | General Manager

  • Saige Freeman | Manager
  • Stephanie Atias | Manager
  • John Mitchell | Manager
  • J. Chamberlain | Executive Chef
  • Darin Smits | Sous Chef
  • Carl Volk | Director of Operations
  • Patrick Roettele | Corporate Chef

Streetside Seafood

Heather Taylor | General Manager

  • Korrie Faught | Manager
  • Travis Murray  | Manager
  • Jonathan Rickloff | Executive Chef
  • Khris Garnsey | Sous Chef
  • Carl Volk | Director of Operations
  • Patrick Roettele | Corporate Chef

Town Tavern

Michael Brockway | General Manager

  • Nowell Westenberg | Manager
  • Trevor Dieffenbach | Manager
  • Mason Dixon | Manager
  • Jordan Norsigian | Executive Chef
  • Carl Volk | Director of Operations
  • Patrick Roettele | Corporate Chef