“Welcome. We look forward to serving you.”

For decades, we’ve welcomed thousands of guests into our neighborhood restaurants and provided sincere hospitality in warm, friendly environments. Since opening our first restaurant in 1983, we’ve carefully built a reputation for consistently delivering fresh, innovative food and superior service that truly sets us apart.

William Roberts  |  Proprietor

Beverly Hills Grill

Cara Palazzolo  |  General Manager

  • Jil Jones  |  Manager
  • Sarah Mikolajski  |  Manager
  • Erin Cusack | Manager
  • Maureen Paul | Manager
  • Carl Volk  |  Director of Operations
  • Ryan Zagor  |  Executive Chef
  • Sarah Paster  |  Sous Chef
  • Matt Farnsworth  |  Sous Chef
  • Patrick Roettele  |  Corporate Chef

Bill's

Brittany Bailey | General Manager

  • Hilary Tracy | Manager
  • Kat Dowdall | Manager
  • Jerred Rambin | Manager
  • Adam Mitchell | Manager
  • Mark Isakov | Manager
  • Carl Volk | Director of Operations
  • Nick Jarulaitis | Executive Chef
  • Felipe Fonacier | Sous Chef
  • David Hoch | Sous Chef
  • Tim Smith | Sous Chef
  • Patrick Roettele | Corporate Chef

Cafe ML

Sarah LaCasse | General Manager

  • Danielle Vrtis | Manager
  • Travis Murray | Manager
  • Kelsi Westenberg | Manager
  • Sidney Canales | Manager
  • Carl Volk | Director of Operations
  • Josh Duncan | Executive Chef
  • Kevin Claire | Sous Chef
  • Cory Langston | Sous Chef
  • Conner Varner  | Sous Chef
  • Patrick Roettele | Corporate Chef

Roadside B&G

Grace Splude | General Manager

  • Saige Freeman | Manager
  • John Mitchell | Manager
  • Kelly Fury  | Manager
  • Lyndsay Pastick | Manager
  • Carl Volk | Director of Operations
  • J. Chamberlain | Executive Chef
  • Patrick Roettele | Corporate Chef

Streetside Seafood

Heather Taylor | General Manager

  • Korrie Faught | Manager
  • Trey Wanicke  | Manager
  • Carl Volk | Director of Operations
  • Jonathan Rickloff | Executive Chef
  • Khris Garnsey | Sous Chef
  • Patrick Roettele | Corporate Chef

Town Tavern

Michael Brockway | General Manager

  • Trevor Dieffenbach | Manager
  • Madeline Root | Manager
  • Adam Mitchell | Manager
  • Jordan Norsigian | Executive Chef
  • Brittany Slaven | Sous Chef
  • Patrick Roettele | Corporate Chef
  • Carl Volk | Director of Operations
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