Beverly Hills Grill
Cara Palazzolo | General Manager
- Jil Jones | Manager
- Sarah Mikolajski | Manager
- Erin Cusack | Manager
- Maureen Paul | Manager
- Carl Volk | Director of Operations
- Ryan Zagor | Executive Chef
- Sarah Paster | Sous Chef
- Matt Farnsworth | Sous Chef
- Patrick Roettele | Corporate Chef
Bill's
Brittany Bailey | General Manager
- Hilary Tracy | Manager
- Kat Dowdall | Manager
- Jerred Rambin | Manager
- Adam Mitchell | Manager
- Mark Isakov | Manager
- Carl Volk | Director of Operations
- Nick Jarulaitis | Executive Chef
- Felipe Fonacier | Sous Chef
- David Hoch | Sous Chef
- Tim Smith | Sous Chef
- Patrick Roettele | Corporate Chef
Cafe ML
Sarah LaCasse | General Manager
- Danielle Vrtis | Manager
- Travis Murray | Manager
- Kelsi Westenberg | Manager
- Sidney Canales | Manager
- Carl Volk | Director of Operations
- Josh Duncan | Executive Chef
- Kevin Claire | Sous Chef
- Cory Langston | Sous Chef
- Conner Varner | Sous Chef
- Patrick Roettele | Corporate Chef
Roadside B&G
Grace Splude | General Manager
- Saige Freeman | Manager
- John Mitchell | Manager
- Kelly Fury | Manager
- Lyndsay Pastick | Manager
- Carl Volk | Director of Operations
- J. Chamberlain | Executive Chef
- Patrick Roettele | Corporate Chef
Streetside Seafood
Heather Taylor | General Manager
- Korrie Faught | Manager
- Trey Wanicke | Manager
- Carl Volk | Director of Operations
- Jonathan Rickloff | Executive Chef
- Khris Garnsey | Sous Chef
- Patrick Roettele | Corporate Chef
Town Tavern
Michael Brockway | General Manager
- Trevor Dieffenbach | Manager
- Madeline Root | Manager
- Adam Mitchell | Manager
- Jordan Norsigian | Executive Chef
- Brittany Slaven | Sous Chef
- Patrick Roettele | Corporate Chef
- Carl Volk | Director of Operations
